Low-carb Million Dollar Pasta Bake Recipe | Keto Cheesy Pasta Delight

This luxurious, cheesy pasta bake is not only indulgent but also keto-friendly. 

Our Million Dollar Pasta Bake is made with low-carb pasta, ground beef, and flavorful seasonings for a delicious taste. This dish is a true testament to the notion that keto can be both decadent and nourishing. Plus, we’re excited to share a special code with you so that you can savor the million-dollar taste without a millionaire’s budget!

May be an image of the million dollar pasta dish with tomatoes, black olives, capers, anchovies and basi.

Ingredients:

  • 8 oz low-carb pasta (such as Kaizen pasta)

  • 1 tbsp olive oil

  • 1 small yellow onion, finely chopped

  • 4-6 garlic cloves, minced

  • 1 lb 80/20 ground beef

  • 1 tbsp oregano

  • 1/2 tbsp chili flakes (adjust to taste)

  • 1 jar of your favorite pasta sauce

  • 1 cup ricotta cheese

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)

  • Salt and ground pepper, to taste

  • Fresh basil, for garnish

Instructions:

  1. Begin by boiling a pot of water.

  2. Add a pinch of salt and cook the low-carb Kaizen pasta for about 5 minutes until it’s al dente. Once done, drain and set it aside.

  3. In a large skillet over medium heat, warm up the olive oil.

  4. Add the finely chopped yellow onion and cook until it turns translucent.

  5. Add the minced garlic and the 80/20 ground beef to the skillet. Season with oregano and chili flakes, adjusting the latter based on your preferred level of heat. Break up the beef and cook until it’s almost fully cooked.

  6. Pour in a jar of your favorite pasta sauce. Stir well and allow the mixture to simmer and reduce for about 10 minutes, giving you ample time to enjoy the savory aroma.

  7. While the sauce reduces, preheat your oven to 400°F (200°C).

  8. In a mixing bowl, combine the ricotta cheese, shredded cheese, a pinch of salt, ground pepper, and just a hint of chili flakes. This cheese mixture is what will take your pasta bake to the next level.

  9. Assemble the layers of your masterpiece! In an oven-safe dish, create layers of the cooked pasta and the meat sauce. Top each layer with a dollop of the cheese mixture. Repeat the layers until your dish is a delicious tower of flavors.

  10. Bake your creation in the preheated oven for 12-15 minutes. The cheese should melt into a glorious golden-brown perfection, and your kitchen will be filled with anticipation.

  11. Carefully take your masterpiece out of the oven. Before you serve, top it with fresh basil leaves, more shredded cheese, and a sprinkle of chili flakes. Let it rest for a moment—good things come to those who wait.

Nutritional Information (per serving):

  • Calories: 130kcal

  • Carbohydrates: 6g net

  • Fiber: 15g

  • Proteins: 20g

  • Packed with 100% plant protein and fiber - it’s filling!

  • Gluten-Free & Grain Free

  • 8oz carton (4 servings per carton)

Personal Touch:

Bringing you the Low-carb Million Dollar Pasta Bake is like sharing a cherished secret from my own kitchen. This recipe emerged from my quest to create a dish that’s as luxurious as it is wholesome, aligning perfectly with my keto journey. It’s the one I turn to when I want a symphony of flavors dancing on my taste buds while staying true to my low-carb goals.

As I gather the ingredients and layer them with care, I’m reminded of how food has a remarkable ability to bring joy and connection. Friends and family can't get enough of this dish, sparking discussions about indulgence without compromise. I hope that as you savor every bite of this Low-carb million-dollar pasta bake, you’ll feel the same sense of satisfaction and delight that I do.

Final Thoughts: 

Elevate your keto dining experience with the Low-carb Million Dollar Pasta Bake, a harmonious blend of flavors and textures that redefine comfort food while honoring your health goals. This dish is not just a meal—it’s an experience that bridges the gap between decadence and wellness. Embrace the million-dollar taste and dive into a world where deliciousness knows no bounds.

Bon appétit!

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