Airfried Miso Salmon Recipe: A Flavor Fiesta in Your Air Fryer

A healthy plate consisting of airfried salmon, broccoli, and corn, beautifully presented in a white dish.
Trying to find a delicious air fryer recipe? Look no further. Today, we’re diving into the realm of flavors with the Airfried Salmon Recipe. 

Trust me, the taste of this dish is nothing short of mind-blowing. Picture this: succulent salmon marinated to perfection, dancing in a symphony of miso, soy sauce, and a hint of spice, all crisped up to golden perfection in the air fryer. Oh, and let’s not forget the sassy sidekick—sesame green bean salad. This duo is the dinner dream team you didn’t know you needed.

Ingredients:

  1. 1 lb salmon

  2. 2 tablespoons rice vinegar

  3. 5 tablespoons tamari or soy sauce (Paid Link)

  4. 1 tablespoon miso paste

  5. 1 teaspoon ginger powder (Paid Link)

  6. 1 to 2 teaspoons chili flakes

  7. 2 teaspoons monk fruit or sweetener of choice

  8. Sesame oil (Paid Link)

  9. Green beans (Paid Link)

  10. 2 to 3 teaspoons rice vinegar (for green beans)

  11. 1/2 teaspoon ginger or garlic powder (for green beans)

  12. Soy sauce (for green beans)

Feel free to adjust quantities based on your preferences, and happy cooking!

The Unveiling of the Culinary Magic

1. Marinade Madness:

  • Grab your largest bowl or a glass container; we’re about to embark on a flavor frenzy.

  • Channel your inner chef and toss in 2 tablespoons of rice vinegar, 5 tablespoons of tamari or soy sauce, 1 tablespoon of miso paste, 1 teaspoon of ginger powder, 1 to 2 teaspoons of chili flakes, and 2 teaspoons of monk fruit or your favorite sweetener. Now, give it all a good mix; we want those flavors to mingle like they’re at a dinner party.

2. Salmon Soaking Up the Goodness:

  • Time to introduce your 1lb salmon to the party. Coat it generously on all sides with that flavorful marinade we just whipped up.

  • Now, don’t rush this part. Let your salmon marinate for a solid 2 to 6 hours. Trust me, the longer, the better—the salmon needs to soak up those flavors like a sponge at a spa. If you’re in a rush, you can skip ahead, but the optimal flavor is worth the wait.

3. Air Fryer Extravaganza:

  • When the salmon has marinated to perfection, preheat your air fryer to 400°F.

  • Place that marinated marvel into the air fryer and let it dance in the hot air for about 12 minutes. The result? Crispy on the outside, melt-in-your-mouth on the inside. That’s the magic of the air fryer, folks!

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4. Sesame Green Bean Sensation:

  • While your salmon is sizzling away, let’s show some love to those green beans.

  • Steam them until they’re the perfect shade of green, then shock them in an ice bath like they just witnessed a foodie miracle.

  • Once dry, toss them in 2 teaspoons of sesame oil, 1 teaspoon of soy sauce, 2 to 3 teaspoons of rice vinegar, 1/2 teaspoon of ginger or garlic powder, and a sprinkle of chili flakes. Mix it up, taste the magic, and adjust as needed.

5. Bring It All Together:

  • Plate up that crispy miso salmon alongside those sassy sesame green beans.

  • Take a moment to appreciate the masterpiece you’ve created, snap a pic for the gram if you’re feeling fancy, and then dive in. This, my friends, is a flavor fiesta you won’t soon forget.

The Grand Finale: Enjoy!

There you have it—the air-fried miso salmon recipe that’ll have your taste buds doing the cha-cha. It’s easy, delicious, and a surefire way to impress your foodie squad. So, what are you waiting for? Get that air fryer roaring, grab your ingredients, and let the culinary adventure begin!

And hey, if you’re on the lookout for the best air fryer salmon recipe that’s easy, flavorful, and downright fantastic, you’ve just hit the jackpot.

Nutritional Highlights: AirFried Salmon 

Miso Salmon (per serving):

  • Calories: Approximately 250-300 kcal

  • Protein: Around 25-30g

  • Fat: Approximately 15-20g

  • Carbohydrates: About 5-10g

  • Fiber: Around 1-2g

  • Sugars: Around 1-2g

  • Sodium: Varies based on the amount of soy sauce and miso used.

Sesame Green Beans (per serving):

  • Calories: Approximately 50-80 kcal (without additional toppings)

  • Protein: Around 2-4g

  • Fat: Approximately 2-4g

  • Carbohydrates: About 6-10g

  • Fiber: Around 3-5g

  • Sugars: Approximately 2-4g

  • Sodium: Varies based on the amount of soy sauce used.

Note: Please be aware that these values are based on a general estimation and factors, such as specific ingredient brands, portion sizes, and additional toppings or modifications you make can affect them. If you have specific dietary concerns or are following a strict nutrition plan, it’s advisable to consult with a nutritionist or use a nutrition calculator for more accurate information.

Join the Flavor Party and Make a Difference!

If you’ve enjoyed this culinary adventure, consider turning the flavor into a force for good. Donate to our chosen charity and let the spirit of giving amplify the joy of your kitchen creations. Every contribution counts – together, let’s cook up a world of positive change!  

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